"Monosodium Glutamate (MSG) literally stimulates neurons to death, causing brain damage to varying degrees."
-Russell Blaylock, M.D. Board Certified Neurosurgeon
"Excitotoxins: The Taste that Kills"
Now, I do know corporate food is a bit evil because their only purpose in life is to get you to stuff your face with their processed junk, from Doritos to Cheetos, but I didn't know that they disguise MSG in their foods by calling it all sorts of different names like "natural flavoring". What I find even more shocking is that MSG is also in a lot of "natural" foods, as well. For example, my all-time-favorite, quick, go-to bouillon, Rapunzel's vegetarian organic cubes, contains "yeast extract" which is a polite way of saying, "MSG". Another excellent site is MSG Exposed.
The following list was taken directly from the Truth in Labeling website:
Names of ingredients that ALWAYS contain processed free glutamic acid (MSG):
- Calcium glutamate (E 623)
- Monoammonium glutamate (E 624)
- Magnesium glutamate (E 625)
- Natrium glutamate
- Yeast extract
- Anything “hydrolyzed”
- Any “hydrolyzed protein”
- Calcium caseinate, Sodium caseinate
- Yeast food, Yeast nutrient
- Autolyzed yeast
- Gelatin
- Textured protein
- Soy protein, soy protein concentrate
- Soy protein isolate
- Whey protein, whey protein concentrate
- Whey protein isolate
- Anything “…protein”
- Vetsin
- Ajinomoto
I think the big lesson I learned is to eat whole foods and this is pretty much what I do now. I thought it would be daunting, but it gives me a greater appreciation and connection to my food. I now laugh when I think I used to buy cartons of almond milk which tasted pretty horrible and now I whip up raw, soaked almonds and water in my high speed blender with a dash of vanilla and sea salt and it is dangerously delicious. I also make my own salad dressings. I cannot believe I used to buy that stuff. Now I have total control of what goes into my concoctions and they taste better than anything I could ever buy in a jar at the store.